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NAMA CHOCOLATE (plant-based)
₱480.00Size: 16oz 100% plant-based Gluten-free Nut-free Soy-free Dark chocolate ganache in ice cream form. Made with oat milk and infused with Yardstick Coffee's Switch Blend. -
SHIO MINT CHIP
₱450.00Size: 16oz Our signature ice cream base infused with freshly plucked peppermint, sourced from a small batch farmer. The flavor leaves a cool mint finish you can taste and feel. It’s the perfect complement to dark chocolate shards made with locally produced, award winning chocolate from our friends at Malagos. -
SHOYU CARAMEL
₱420.00Size: 16oz A rich, savory, sweet flavor with complex caramel notes and a hint of umami. -
STRAWBERRY GLOW
₱480.00Size: 16oz Introducing Strawberry Glow, the country's first collagen ice cream and a first in Kurīmu's wellness category. Think strawberry milkshake in ice cream form—fragrant, sweet, and balanced with a tart edge. -
TAROCHATA
₱450.00Size: 16oz Imagine the familiar notes of taro and toasted pinipig. Made possible with El Union's signature horchata recipe. 100% plant-based. -
YUZU TOASTED RICE
₱450.00Size: 160z Tart with a hint of grapefruit and orange, Yuzu brings a complex flavor and aroma alongside the earthiness of toasted rice. Conceptualized and executed with the brilliant mind of cookbook author, columnist, and culinary creative Angelo Comsti. * Limited Edition
