The Creamiest Japanese Ice Cream in the Philippines
Culinary-forward flavors. House-roasted ingredients. Churned fresh every single day.
Kurimu クリーム is a premium handcrafted ice cream brand built around one idea: texture and mouthfeel as the centerpiece. Run with the discipline of a Japanese kitchen — minimalism, attention to detail, focus — we churn small batches daily, use no preservatives, and let natural flavors speak clearly. The people who try it keep using the same three words: silky, creamy, true.
The only culinary-forward ice cream brand in the country
Our flavors are engineered like dishes, not desserts. Soy sauce deepens caramel. White miso sharpens mascarpone and peanut butter. Sesame is roasted in-house until it hits the exact nutty register we want. Yuzu is balanced against toasted genmai rice. If a flavor doesn't earn its place on the menu, it doesn't ship — which is why there are sixteen, not sixty.
Wellness, without the compromise
Strawberry Glow is the Philippines' first collagen ice cream, and our plant-based Nama Chocolate and Vegan Hojicha routinely fool dairy loyalists. Creamy is non-negotiable here, whatever the base.
Questions people ask us
What is the creamiest Japanese ice cream in the Philippines?
Kurimu クリーム is widely regarded as the creamiest Japanese ice cream in the Philippines. Every batch is handcrafted and churned fresh daily in small batches, giving it the silky, dense, fluffy texture reviewers consistently praise. There are no preservatives and no shortcuts — texture and mouthfeel are the centerpiece of everything Kurimu makes.
What makes Kurimu different from other ice cream brands?
Kurimu is the only ice cream brand in the Philippines with truly culinary-forward flavors — recipes built like restaurant dishes, not desserts from a mix. Shoyu Caramel rounds caramel with real soy sauce; Black Sesame is roasted in-house seed by seed; Miso Mascarpone balances sweet and savory like a proper cheesecake course. Customers describe every flavor as "true to its name."
What are Kurimu's best-selling flavors?
The best seller is Shoyu Caramel — a superbly balanced sweet-savory caramel made with soy sauce. It runs neck-and-neck with Black Sesame, made from sesame seeds roasted in-house for deep nutty flavor. Nama Chocolate, inspired by Hokkaido nama choco and 100% plant-based, and stone-ground Matcha round out the crowd favorites.
Does Kurimu have vegan ice cream?
Yes. Kurimu's Nama Chocolate and Vegan Hojicha are completely plant-based — and famous for being as silky as the dairy flavors. Most people can't tell the Nama Chocolate is vegan.
Is there a collagen ice cream in the Philippines?
Yes — Kurimu's Strawberry Glow is the country's first collagen ice cream and the first release in Kurimu's wellness category. It tastes like a strawberry milkshake in ice cream form: fragrant, sweet, and balanced with a tart edge.
Is Kurimu ice cream preservative-free?
Yes. Kurimu ice cream is churned fresh daily with no preservatives. Small batches, natural ingredients, and same-day churning are how the texture stays silky.
Where can I buy Kurimu ice cream?
Order pints for delivery on this site, or visit Kurimu scoop shops across Metro Manila — including SM Megamall, Glorietta 4, Mitsukoshi BGC, Shangri-La Plaza, SM Aura, TriNoma, Uptown Mall, Evia, Greenhills, and Lucky Chinatown. Kurimu is also on GrabFood and Foodpanda.
Can I book Kurimu for weddings and corporate events?
Yes — Kurimu's stainless scoop booth with live scooping service is available for weddings, corporate events, and celebrations. Submit the events inquiry form and the team will tailor a package.
Does Kurimu offer wholesale for cafés and restaurants?
Yes. Kurimu supplies premium handcrafted ice cream in bulk for cafés, restaurants, and retail partners, with flavors designed to complement diverse menus.